Storage fails for a predictable reason: it gets specified as cupboards and drawers in the abstract, then loaded with a household’s actual saucepans, trays, appliances and bulk shopping. Plan it the other way. Count what has to live in the kitchen, decide where each group belongs within a step of where it is used, and the joinery schedule — drawer widths, internal depths, pantry type — largely writes itself.
A 900 mm base cabinet with a door and one shelf holds roughly the same volume as three drawers of the same width. The difference is retrieval: nothing is stored behind anything else, and nobody kneels on the floor to find a lid.
Pantry choice is a floor-plan decision more than a storage one. Each option buys convenience with a different currency: bench length, door swing or an entire square metre of room.
Most kitchens lose between half a cubic metre and a cubic metre of usable volume to corners, plinths and the void above the fridge. Some of it is worth reclaiming with hardware; some is cheaper to concede and detail neatly. Read each line beside the response that actually fits it.
Before any cabinetry is drawn, walk the existing kitchen with a notepad and answer six questions. The answers change drawer widths, pantry type and overhead heights more than any style decision will.