An island is a subtraction problem. Take the room width, remove the depth of the perimeter benches, then remove the walkways on both sides. Whatever remains is the island — usually between 900 mm and 1200 mm deep. Rooms in Bentleigh, McKinnon and Ormond are often generous one way and tight the other, which is why the answer is frequently a shorter island rather than a narrower walkway.
Seating changes the structure of the island, not just its length. Once stools are involved, the benchtop has to cantilever, the carcass has to sit back from the face, and the material and thickness of the top decide whether steel support is needed underneath.
Anything wet or powered in an island means work under the slab or in the subfloor, coordinated before cabinetry is set. These are the items that get resolved on the plan rather than on site.
If the room cannot give up 900 mm of island plus two walkways, an island will make the kitchen worse than the one you have. A peninsula run off the end of the bench keeps the prep surface and the seating edge while giving the walkway back. In narrow galley plans, a movable table or a deeper end return usually does more work than a fixed block.
As a planning rule, a 900 mm island with 1000 mm each side needs about 3500 mm of clear room width once perimeter benches are counted. Under that, a peninsula or a shorter island is the sensible move.
Both are possible and both cost surface. A sink or cooktop takes the centre of the bench and pushes prep to one end, so the island usually needs to be longer to stay useful. Extraction and waste routing are settled on the plan.
It changes the slab layout. A mitred waterfall end with veins running down the panel needs material set aside from the same slab, so it is specified at selection rather than added later.
A rough width, the position of the existing sink and a note on how you want to use the bench is enough to start. Islands are usually scoped inside a complete renovation, but they can be quoted as a stage of their own.